Comments on: The Big Question: Whatcha eatin’? http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/ Fashion, Lifestyle, and Humor for the Plus Sized Woman. Thu, 09 Feb 2012 15:10:40 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kitten Face http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/comment-page-1/#comment-26242 Kitten Face Sat, 24 May 2008 22:38:47 +0000 http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/#comment-26242 This is not interesting. THIS IS CRAP, LOTS AND LOTS OF HEAPS OF CRAP. THIS IS A DISGRACE TO THIS WONDERFUL WEBSITE. I HOPE YOU ARE SORRY, CRAP! This is not interesting. THIS IS CRAP, LOTS AND LOTS OF HEAPS OF CRAP. THIS IS A DISGRACE TO THIS WONDERFUL WEBSITE. I HOPE YOU ARE SORRY, CRAP!

]]> By: music http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/comment-page-1/#comment-5787 music Mon, 07 Jan 2008 22:02:25 +0000 http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/#comment-5787 very interesting. i'm adding in RSS Reader very interesting.
i’m adding in RSS Reader

]]> By: Rachel of Cyberia http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/comment-page-1/#comment-5220 Rachel of Cyberia Wed, 26 Dec 2007 17:18:47 +0000 http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/#comment-5220 Potat Klub on New Year's Day. It's a Norwegian peasant dish, made of about 40 pounds of potatoes shaped into huge balls and fried with about 40 pounds of butter. Eat with milk, more butter, salt and pepper, then lay on the couch for 9 hours while you digest it. Potat Klub on New Year’s Day.
It’s a Norwegian peasant dish, made of about 40 pounds of potatoes shaped into huge balls and fried with about 40 pounds of butter. Eat with milk, more butter, salt and pepper, then lay on the couch for 9 hours while you digest it.

]]> By: AKC http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/comment-page-1/#comment-5129 AKC Mon, 24 Dec 2007 05:00:09 +0000 http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/#comment-5129 The things I look most forward to eating are: 3 cheese mac and cheese, dressing, Spinach Dip made with real mayo and real sour cream, New York Strip Steaks on Christmas Eve... Garlic Cheese Grit Casserole.... and on and on and on... The things I look most forward to eating are: 3 cheese mac and cheese, dressing, Spinach Dip made with real mayo and real sour cream, New York Strip Steaks on Christmas Eve… Garlic Cheese Grit Casserole…. and on and on and on…

]]> By: Allura http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/comment-page-1/#comment-5091 Allura Sun, 23 Dec 2007 06:56:45 +0000 http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/#comment-5091 Cookies, esp those nut "snowball" ones covered in powder sugar (they're made, but Mom wouldn't let me take any home!). Christmas Eve Italian style - spaghetti with white clam sauce, spaghetti with red calamari sauce, fried shrimp, shrimp scampi, scallops, whatever other fish my aunt & uncle make this year. Heck, even the one piece of eel a year I eat, I'm looking forward to. A "yule log" roll cake. Bagels & lox on Christmas morning. Prime rib on Christmas Day. I love Christmas foods... Cookies, esp those nut “snowball” ones covered in powder sugar (they’re made, but Mom wouldn’t let me take any home!). Christmas Eve Italian style – spaghetti with white clam sauce, spaghetti with red calamari sauce, fried shrimp, shrimp scampi, scallops, whatever other fish my aunt & uncle make this year. Heck, even the one piece of eel a year I eat, I’m looking forward to. A “yule log” roll cake. Bagels & lox on Christmas morning. Prime rib on Christmas Day. I love Christmas foods…

]]> By: AngelleNoire http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/comment-page-1/#comment-5042 AngelleNoire Fri, 21 Dec 2007 20:37:21 +0000 http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/#comment-5042 Mmmm eggnog most definitely! Frozen pizza rolls, steamed mussels, marinated shrimp with tabbouleh and a cold Blue Moon. We are completely non-traditional and random in our house at Xmas so this is not the set menu Mmmm eggnog most definitely! Frozen pizza rolls, steamed mussels, marinated shrimp with tabbouleh and a cold Blue Moon. We are completely non-traditional and random in our house at Xmas so this is not the set menu

]]> By: Rubiatonta http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/comment-page-1/#comment-4997 Rubiatonta Thu, 20 Dec 2007 18:09:22 +0000 http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/#comment-4997 Marzipan -- either in tiny fruit shapes, or covered with dark chocolate. And my 94-year old gran's "boozy bourbon balls." OMG. They are teh lethal. Marzipan — either in tiny fruit shapes, or covered with dark chocolate.

And my 94-year old gran’s “boozy bourbon balls.” OMG. They are teh lethal.

]]> By: Cat http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/comment-page-1/#comment-4996 Cat Thu, 20 Dec 2007 18:04:50 +0000 http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/#comment-4996 I've been eating Candy Cane Tootsie Pops and drinking Silk Soy Nog (which is actually quite tasty!) and Williams Sonoma hot chocolate. I'm looking forward to my mom's Christmas cookies and fudge at the family get-together this weekend! I’ve been eating Candy Cane Tootsie Pops and drinking Silk Soy Nog (which is actually quite tasty!) and Williams Sonoma hot chocolate. I’m looking forward to my mom’s Christmas cookies and fudge at the family get-together this weekend!

]]> By: Roronoa http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/comment-page-1/#comment-4994 Roronoa Thu, 20 Dec 2007 17:53:16 +0000 http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/#comment-4994 Foie gras, foie gras and more foie gras... Foie gras, foie gras and more foie gras…

]]> By: JaneC http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/comment-page-1/#comment-4990 JaneC Thu, 20 Dec 2007 17:04:54 +0000 http://manolobig.com/2007/12/19/the-big-question-whatcha-eatin/#comment-4990 I've already made some Christmas cookies--butter cookies from my new cookie press. They tasted good, were fun to make, and I gave most of them away. Next up: Dad's persimmon bread, served warm with fresh whipped cream and nutmeg on top. Dad always manages to find people with persimmon trees who don't know what to do with the fruit, and who willingly let him strip their trees of the bright orange sweetness. I don't think I'll ever have the guts to knock on the door of a complete stranger to ask for fruit, but I do love persimmon bread. I’ve already made some Christmas cookies–butter cookies from my new cookie press. They tasted good, were fun to make, and I gave most of them away. Next up: Dad’s persimmon bread, served warm with fresh whipped cream and nutmeg on top. Dad always manages to find people with persimmon trees who don’t know what to do with the fruit, and who willingly let him strip their trees of the bright orange sweetness. I don’t think I’ll ever have the guts to knock on the door of a complete stranger to ask for fruit, but I do love persimmon bread.

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