Comments on: Pumpkin Pie Time

By: whitewaterman

whitewaterman — Mon, 22 Dec 2008 05:25:33 +0000

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By: Twistie

Twistie — Mon, 03 Nov 2008 03:44:36 +0000

I’ll remember to blend the ginger thoroughly when you come over for pumpkin pie, chocolate and coffee, raincoaster. ; )

By: raincoaster

raincoaster — Mon, 03 Nov 2008 01:02:36 +0000

I love ginger as long as it doesn’t come in chunks. And yes, it goes with pumpkin as well as chocolate goes with coffee; it’s a classic.

But a nubbin of ginger in a serving of otherwise perfectly-blended stuff? Bleah!

By: Twistie

Twistie — Sun, 02 Nov 2008 22:31:04 +0000

There may be those who disagree with me, but I think more ginger is usually a good thing in pumpkin pie…and in quite a few other flavors, too.

Then again, I really love ginger.

By: AmazonPrincess

AmazonPrincess — Sun, 02 Nov 2008 21:27:46 +0000

I’ll have to try the cheese crust next time I make pumpkin pie.

I attempted one from scratch for the first time this Halloween and it turned out delicious, even though I accidentally doubled the amount of ginger. :-)