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The Big Question: I Thought It Would Be Wetter Edition | Manolo for the Big Girl

The Big Question: I Thought It Would Be Wetter Edition

So I just had my first meatball sandwich. I gotta say, I wasn’t impressed. I always thought that it would be…I don’t know…wetter.  I mean I ate it, but I was expecting this big, delightful Italian Taste Sensation and I just got…meatballs.

In bread.

With red sauce.

But it was kinda lame, which leads me to ask today’s big question.

Today Plumcake wants to know:

What was the biggest food-related disappointment of your life? 

and as a little palate cleanser (and keeping with the theme of hot Italian dishes) I wanted to remind you that it’s not too early to order your 2009 Calandario Romano.

Forgive Me Father, I’m Fixin’ to Sin.


55 Responses to “The Big Question: I Thought It Would Be Wetter Edition”

  1. KTB November 18, 2008 at 6:30 pm #

    Blue crab. My mother waxed poetic for years about the little critters. I’ve eaten Dungeness crab every Christmas Eve for half of my life, so this all sounded pretty good.

    We attended a blue crab boil on the eastern shore of Virginia with a huge chunk of my dad’s family, and I managed to get through 2-3 crabs before giving up and eating a cheeseburger. They are incredibly labor intensive for what you get and I was afraid I’d starve to death in front of a pile of food. Argh.

  2. California Grant Deed April 5, 2009 at 10:00 pm #

    This site covers almost identical stuff… That’s strange…

  3. Sheryl Laurila August 9, 2010 at 12:00 pm #

    Sporks are actually a combination of a spoon and fork that is made of metal or plastic for dining. The metal sporks are made with metal and are more durable in the long run. Though basically it is a spoon with tines on the end and is also suitable to use as a fork. Sporks are like manna from the gods. Do you prefer metal or plastic?