Comments on: Don’t Do This (Danger Pudding)

By: Sabb

Sabb — Thu, 26 Feb 2009 09:15:34 +0000

For everyone who wants more of that fabulous desserts: check out brazilian an portug. receipts. They have soooo so many variations of sweetened milk desserts and I do love them all!

By: De

De — Mon, 23 Feb 2009 19:15:26 +0000

We used to make this all the time, but we would just cut off the lid and place the can itself over the flame on the stove (doesnt’ work as well with an electric or ceramic range). We used tongs to hold the can and slowly stirred the milk into delicious delicious caramel.

Put it on ice cream, put it in cake/fudge, put it from the can to your mouth. It didn’t matter.

And it never exploded….I sometimes think other people overthink these things.

By: Margo

Margo — Sun, 22 Feb 2009 22:14:32 +0000

Good call, Chaser! Please consult my own upcoming thesis – Very Important Academic Types Who Cause (At Best) Boredom and (At Worst) Exacerbate the Very Problem They’re On About.

By: Chaser

Chaser — Sun, 22 Feb 2009 17:57:14 +0000

You keep this up, marketing professors will write Very Important Academic Papers demonstrating that fat bloggers cause obesity. DANGER!!

By: Moe Lane » Danger Pudding. For the cook who has something to prove.

Moe Lane » Danger Pudding. For the cook who has something to *prove*. — Sun, 22 Feb 2009 13:45:30 +0000

[...] Plumcake of Manolo for the Big Girl. And the name means it. You do this recipe wrong, the pudding [...]

By: Plumcake

Plumcake — Sun, 22 Feb 2009 01:48:57 +0000

Miss Solemnis, you must have missed the Monday Hotness that featured Eddie Izzard. You’re in good Eddie-loving company here.

By: Marvel

Marvel — Sun, 22 Feb 2009 00:04:30 +0000

The banoffee pie I had in Scotland was topped with chocolate flake–yum. Stateside, I use nilla wafers to make the crust (instead of the biscuits).

Also, for those risk-averse, one can achieve the same result by opening the can, pouring the milk into a saucepan and stirring continually over low heat (takes 20-30 min). very boring.

By: Miss Solemnis

Miss Solemnis — Sat, 21 Feb 2009 18:04:05 +0000

Rubiatonta Says: And, uh, in case you were wondering, I’ll have cake, please.

Very well! Give her cake, too! We’re gonna run out of cake at this rate. You! Cake or death?

I love, love, love that guy! Hate other stand-up with a passion, but he’s just amazing – and obviously intelligent and educated, which I always find incredibly attractive. Smart, sexy (makeup or not!), and hysterical – what more could you ask for?!

By: class factotum

class factotum — Sat, 21 Feb 2009 17:07:50 +0000

Dulce de leche! Yum! You could always just buy it already in it’s dulce de leche/manjar/cajeta state rather than make it from scratch.

I became a manjar addict when I was in Chile. I finally had to quit buying it, but my roommate continued. He would hide it, but he was a bad hider. Finally, he left me a note: “CF, I spit in the manjar.”

As if that would stop me.

By: Rubiatonta

Rubiatonta — Sat, 21 Feb 2009 16:38:53 +0000

No, Miss Solemnis, you don’t sound mad. And, uh, in case you were wondering, I’ll have cake, please.