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	<title>Comments on: The Big Question: Burn the Cookie Infidel! Edition</title>
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	<link>http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/</link>
	<description>Fashion, Lifestyle, and Humor for the Plus Sized Woman.</description>
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		<title>By: Abercrombie and Fitch</title>
		<link>http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/comment-page-1/#comment-420239</link>
		<dc:creator>Abercrombie and Fitch</dc:creator>
		<pubDate>Mon, 11 Oct 2010 09:04:46 +0000</pubDate>
		<guid isPermaLink="false">http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/#comment-420239</guid>
		<description>Snowboarding self-adhesive Wall Stickers Set contains 4 sheets asOil Paintings shown that may be placed together or separately to create a unique design.It is made of vinyl and reusable. Repositionable with a self-adhesive backing. It also has a vinyl coated protection for fast clean-up with mild soap….</description>
		<content:encoded><![CDATA[<p>Snowboarding self-adhesive Wall Stickers Set contains 4 sheets asOil Paintings shown that may be placed together or separately to create a unique design.It is made of vinyl and reusable. Repositionable with a self-adhesive backing. It also has a vinyl coated protection for fast clean-up with mild soap….</p>
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		<title>By: NFL Jerseys</title>
		<link>http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/comment-page-1/#comment-420228</link>
		<dc:creator>NFL Jerseys</dc:creator>
		<pubDate>Mon, 11 Oct 2010 08:51:46 +0000</pubDate>
		<guid isPermaLink="false">http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/#comment-420228</guid>
		<description>Wall Stickers Set contains 4 sheets as shown that may be placed together or NFL Jerseysseparately to create a unique design.It is made of vinyl and reusable. 
 self-adhesive backing. It also has a vinyl coated protection for fast clean-up with mild soap….</description>
		<content:encoded><![CDATA[<p>Wall Stickers Set contains 4 sheets as shown that may be placed together or NFL Jerseysseparately to create a unique design.It is made of vinyl and reusable.<br />
 self-adhesive backing. It also has a vinyl coated protection for fast clean-up with mild soap….</p>
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	</item>
	<item>
		<title>By: Alphonso Nogosek</title>
		<link>http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/comment-page-1/#comment-374306</link>
		<dc:creator>Alphonso Nogosek</dc:creator>
		<pubDate>Tue, 31 Aug 2010 16:28:11 +0000</pubDate>
		<guid isPermaLink="false">http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/#comment-374306</guid>
		<description>Great publish! I had been truly impressed from the high quality with the assets. Thank you alot.</description>
		<content:encoded><![CDATA[<p>Great publish! I had been truly impressed from the high quality with the assets. Thank you alot.</p>
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		<title>By: Sebastian</title>
		<link>http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/comment-page-1/#comment-205692</link>
		<dc:creator>Sebastian</dc:creator>
		<pubDate>Thu, 24 Sep 2009 08:29:01 +0000</pubDate>
		<guid isPermaLink="false">http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/#comment-205692</guid>
		<description>Just one word: great recipe!</description>
		<content:encoded><![CDATA[<p>Just one word: great recipe!</p>
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		<title>By: Amy</title>
		<link>http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/comment-page-1/#comment-200216</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sun, 30 Aug 2009 20:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/#comment-200216</guid>
		<description>Ah cookies...I agree with the store bought complaints, with one exception Oreos.  They are a food group.

As for my fave cookies...Pumpkin cookies with browned butter icing.  So good.  Nice and soft, but be careful with the icing a little goes a long way.  And I always need to make sure the dogs stay out of the kitchen while cooling, because I have lost several batches due to puppy tummies.  

And I will basically eat any cookie, soft, crunchy...bring it on!  Exception nuts and fruit.  Bleh</description>
		<content:encoded><![CDATA[<p>Ah cookies&#8230;I agree with the store bought complaints, with one exception Oreos.  They are a food group.</p>
<p>As for my fave cookies&#8230;Pumpkin cookies with browned butter icing.  So good.  Nice and soft, but be careful with the icing a little goes a long way.  And I always need to make sure the dogs stay out of the kitchen while cooling, because I have lost several batches due to puppy tummies.  </p>
<p>And I will basically eat any cookie, soft, crunchy&#8230;bring it on!  Exception nuts and fruit.  Bleh</p>
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		<title>By: Plumcake</title>
		<link>http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/comment-page-1/#comment-198999</link>
		<dc:creator>Plumcake</dc:creator>
		<pubDate>Fri, 28 Aug 2009 12:03:40 +0000</pubDate>
		<guid isPermaLink="false">http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/#comment-198999</guid>
		<description>Evie, while I object to gluten free mostly because I never met a gluten free person in my not-especially-sheltered LIFE until about two years ago and now everyone and their dogs are gluten free. I deeply suspect wheat intolerance is to this decade what cocaine was to the 80&#039;s: it&#039;s a problem, but most people just do it for show. Still, there&#039;s nothing wrong with carbon-neutral kitchens, although if someone tries to slip me some carob, I&#039;m going to kill them.

Gemdiva, you are clearly a right-thinking individual.

Lilly, loved your blog. I also love spritz and make thousands of almond spritz during Advent. Not to brag, but a Norwegian made me give the recipe to his pastry chef wife (who, incidentally went to HS with Sarah Palin).</description>
		<content:encoded><![CDATA[<p>Evie, while I object to gluten free mostly because I never met a gluten free person in my not-especially-sheltered LIFE until about two years ago and now everyone and their dogs are gluten free. I deeply suspect wheat intolerance is to this decade what cocaine was to the 80&#8242;s: it&#8217;s a problem, but most people just do it for show. Still, there&#8217;s nothing wrong with carbon-neutral kitchens, although if someone tries to slip me some carob, I&#8217;m going to kill them.</p>
<p>Gemdiva, you are clearly a right-thinking individual.</p>
<p>Lilly, loved your blog. I also love spritz and make thousands of almond spritz during Advent. Not to brag, but a Norwegian made me give the recipe to his pastry chef wife (who, incidentally went to HS with Sarah Palin).</p>
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		<title>By: leymoo</title>
		<link>http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/comment-page-1/#comment-198998</link>
		<dc:creator>leymoo</dc:creator>
		<pubDate>Fri, 28 Aug 2009 12:02:41 +0000</pubDate>
		<guid isPermaLink="false">http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/#comment-198998</guid>
		<description>My secret pleasures: 
Butter on ginger nut biscuits/cookies.
Nutella (hazelnut spread) on digestive or rich tea biscuits/cookies.

Chewy can be good if the cookie is very big and has such things as ginger, brown sugar, wholemeal flour, apricots and general &quot;dusky&quot; flavours, but in my head they&#039;re &quot;cakes&quot; or nearer to a flapjack type (golden syrup + oats = nom) thing rather than a biscuit.

These are crunchy and divine:
http://nicecupofteaandasitdown.com/biscuits/previous.php3?item=125

Also, I prefer &quot;snappy&quot; shortbread rather than crumbly, which is *always* cheaper than the so called luxury crumbly shortbread!</description>
		<content:encoded><![CDATA[<p>My secret pleasures:<br />
Butter on ginger nut biscuits/cookies.<br />
Nutella (hazelnut spread) on digestive or rich tea biscuits/cookies.</p>
<p>Chewy can be good if the cookie is very big and has such things as ginger, brown sugar, wholemeal flour, apricots and general &#8220;dusky&#8221; flavours, but in my head they&#8217;re &#8220;cakes&#8221; or nearer to a flapjack type (golden syrup + oats = nom) thing rather than a biscuit.</p>
<p>These are crunchy and divine:<br />
<a href="http://nicecupofteaandasitdown.com/biscuits/previous.php3?item=125" rel="nofollow">http://nicecupofteaandasitdown.com/biscuits/previous.php3?item=125</a></p>
<p>Also, I prefer &#8220;snappy&#8221; shortbread rather than crumbly, which is *always* cheaper than the so called luxury crumbly shortbread!</p>
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		<title>By: AmazonAngelle</title>
		<link>http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/comment-page-1/#comment-198983</link>
		<dc:creator>AmazonAngelle</dc:creator>
		<pubDate>Fri, 28 Aug 2009 05:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/#comment-198983</guid>
		<description>Oh Lady Plum, why must you bring up one of the Amazon&#039;s biggest weaknesses. To be completely honest I&#039;ve never met a cookie I didn&#039;t like however I do have some delicate suggestions on how a cookie that I must consume should be.

1. NO RAISINS!! They are what evil tastes like, frankly that goes for just about any dried wrinkly bits of things that use to be plump, ripe, juicy bits of delicious fruit. 

2. BUTTER! You know we are in a recession and what everyone has against the dairy farmers of America I do not know but geez people use butter.

3. Now I am not particular one way or the other on gooey vs. crispy. I love the soft fudgy brownie cookie sort of thing and I love a buttery shortbread. It&#039;s all good in my hood.

I do enjoy the cinnamon sugar cookies from Mrs. Fields as well as the cashew crunch cookies from Trader Joes. As I have &quot;matured&quot; I find I am not as much into chocolate as I used to be so a spicy oatmeal or a buttery sugar cookie suits me just fine.</description>
		<content:encoded><![CDATA[<p>Oh Lady Plum, why must you bring up one of the Amazon&#8217;s biggest weaknesses. To be completely honest I&#8217;ve never met a cookie I didn&#8217;t like however I do have some delicate suggestions on how a cookie that I must consume should be.</p>
<p>1. NO RAISINS!! They are what evil tastes like, frankly that goes for just about any dried wrinkly bits of things that use to be plump, ripe, juicy bits of delicious fruit. </p>
<p>2. BUTTER! You know we are in a recession and what everyone has against the dairy farmers of America I do not know but geez people use butter.</p>
<p>3. Now I am not particular one way or the other on gooey vs. crispy. I love the soft fudgy brownie cookie sort of thing and I love a buttery shortbread. It&#8217;s all good in my hood.</p>
<p>I do enjoy the cinnamon sugar cookies from Mrs. Fields as well as the cashew crunch cookies from Trader Joes. As I have &#8220;matured&#8221; I find I am not as much into chocolate as I used to be so a spicy oatmeal or a buttery sugar cookie suits me just fine.</p>
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		<title>By: the misfit</title>
		<link>http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/comment-page-1/#comment-198932</link>
		<dc:creator>the misfit</dc:creator>
		<pubDate>Thu, 27 Aug 2009 21:09:38 +0000</pubDate>
		<guid isPermaLink="false">http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/#comment-198932</guid>
		<description>I recognize that thin mints (and their non-racket analog, Keebler&#039;s Grasshoppers) are a congenital weakness, and I avoid their vicinity in the stores because I am not strong.  I am too ashamed to discuss the number of Oreos that I will eat if a carton should be opened in my vicinity, but I do have a strict policy under which I do not buy them.  

However, my perspective on good cookies - the homemade kind - is diametrically opposite Plumcake&#039;s.  Ideally they should be somewhat raw in the middle.  This applies to brownies (without which I could not go on), chocolate chip cookies, oatmeal raisin cookies (to a slightly reduced degree), snickerdoodles, peanut butter cookies, really all the good standard fare.  I accept frosting and sprinkles only under duress and do not put them on my own cookies, and I do not bake cookies with nuts.  I do on occasion make FANCY cookies (pfeffernuesse and ginger snaps, for example), but I prefer that even those be soft.  Oh yes.  I also make truffles (which are famous among all who have consumed them).  Truffles are perhaps the omega point of the axiom that a good cookie should be soft in the middle.</description>
		<content:encoded><![CDATA[<p>I recognize that thin mints (and their non-racket analog, Keebler&#8217;s Grasshoppers) are a congenital weakness, and I avoid their vicinity in the stores because I am not strong.  I am too ashamed to discuss the number of Oreos that I will eat if a carton should be opened in my vicinity, but I do have a strict policy under which I do not buy them.  </p>
<p>However, my perspective on good cookies &#8211; the homemade kind &#8211; is diametrically opposite Plumcake&#8217;s.  Ideally they should be somewhat raw in the middle.  This applies to brownies (without which I could not go on), chocolate chip cookies, oatmeal raisin cookies (to a slightly reduced degree), snickerdoodles, peanut butter cookies, really all the good standard fare.  I accept frosting and sprinkles only under duress and do not put them on my own cookies, and I do not bake cookies with nuts.  I do on occasion make FANCY cookies (pfeffernuesse and ginger snaps, for example), but I prefer that even those be soft.  Oh yes.  I also make truffles (which are famous among all who have consumed them).  Truffles are perhaps the omega point of the axiom that a good cookie should be soft in the middle.</p>
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		<title>By: Jen Hughes</title>
		<link>http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/comment-page-1/#comment-198930</link>
		<dc:creator>Jen Hughes</dc:creator>
		<pubDate>Thu, 27 Aug 2009 20:42:04 +0000</pubDate>
		<guid isPermaLink="false">http://manolobig.com/2009/08/26/the-big-question-burn-the-cookie-infidel-edition/#comment-198930</guid>
		<description>My favorite comedian in the whole world, Patton Oswalt, has a really funny rant about Stella Doro breakfast treats. 

http://www.youtube.com/watch?v=_-oxsMl3iCA</description>
		<content:encoded><![CDATA[<p>My favorite comedian in the whole world, Patton Oswalt, has a really funny rant about Stella Doro breakfast treats. </p>
<p><a href="http://www.youtube.com/watch?v=_-oxsMl3iCA" rel="nofollow">http://www.youtube.com/watch?v=_-oxsMl3iCA</a></p>
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