Hey all, it’s almost May.
For the past two years, I have done Food Friendly May, where I write about any and all aspects of food I can think of for one month out of the year.
This year, however, I have been doing my Recipe of the Week, and in light of that, I have a question: do you want me to do Food Friendly May, or is a recipe every week more than enough blathering about food from Twistie for you all?
Don’t worry about hurting my feelings or bucking the tide. Just let me know what you think. I can go either way, and I want to know what you want from me.