So! The mozzarella was a success, even though making ricotta out of whey when you only have a gallon of whey is study in dairy disappointment. I could’ve made more ricotta using a photograph of a cannoli and the power of my mind.
Unfortunately, the tumble I took over those cobblestones a few weeks ago has come back to haunt me in the form of some ligament damage which I’ve managed to aggravate by sleeping on it wonky. This means one of my two favorite hands is out of commission for the time being, so for the next few while I wait for my fancypants voice recognition software to go with my fancypants splint-made-with-a-wooden-spoon-and-some-tape, I’m going to be a bit scarce.
I’ll be back soon!