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Twistie’s Sunday Caption Madness: The Too Claus for Comfort Edition: The Result


You know how to make things hard on a blogger, don’t you?

Last week, I whalloped you all with this deathless image:

… and you assaulted me right back with six deliciously deranged responses featuring leisure and fashion.

You hit me on my weakest possible sides with geek references galore. You made me cackle multiple times.

Frankly, this one made me waffle more than an IHoP. And while they may not be the ultimate winners, I would like to give special love to Jade Wombat for this delicious combo plate of sci-fi and kidlit:

The Santa robot aliens, after their defeat in London by Dr. Who, invaded America where they were confronted by Dr. Pooh.

… and to our own, our very, very own Gemdiva for this classic movie reference:

Now listen up, I’m hot, cranky and I hate undercover work, so make yourselves comfortable. We are NOT leaving this field until I find out which one of you usual suspects is Kaiser Soze.

In the end, though, there can be but one.

This time, and even though it’s kind of long to be a caption, it’s TeleriB for causing a huge mess on my monitor screen with this gloriously crazed response:

“And when I say ‘Sacks up!” I mean sacks up NOW! Not ‘in just a second,’ not when you feellike it! IS THAT CLEAR, SANTA JOHNSON?”

“Sergeant Bear, yes, Sergeant Bear!”

“Good! Now pick that sack UP and let’s get jolly! We will be adding five additional rooftop sprints this afternoon to help Santa Johnson remember his sack. Santas! Move out!”

Congratulations, Jade Wombat, Gemdiva, and most of all TeleriB! And thanks to everyone who played.

The Great Malnutrition Scare vs the Obesity Epidemic

This is Wilbur Olin Atwater. He was a pioneer in human nutrition, back in the day. He was also one of the major causes of the Great Malnutrition Scare of 1907-21.

You see, Atwater was one of the first people to try to figure out how much of what nutrients people need to function. And like many who are among the first to quantify something… he got a lot of stuff wrong. The amount of protein he decided the average person needs is today known to lead to kidney failure, just as a f”rinstance.

And between his miscalculations, misinterpretation of both his data and poorly gathered information, racially skewed height and weight charts, along with a great big ol’ dollop of cultural aesthetic preferences and prejudice over evidence, the Great Malnutrition Scare of 1907 – 21 began.


Twistie’s Sunday Caption Madness: The Too Claus for Comfort Edition

Helloooo my beauties!

It’s time once again to play Twistie’s Sunday Caption Madness. You all know how this works. I post a picture that’s lying awake nights longing desperately for a funny caption or seven. You provide said captions via the comments function. Next week I declare a winner and we all break into a merry chorus of  the Yes, We Have No Bananas Blues.

This week’s image comes from the depths of the Where’s Salvador Dali When You Need Him File, and it looks a little like this:

Ready… set… snark!

One Holiday Season Over, a New One Begins

Before we get going, I’d like to apologize for the lack of posts last weekend. WordPress kept shutting me out, and I don’t know why. But it’s forgiven me now and I can post again.

Thanksgiving is over. All that’s left over are, well, a few leftovers. And, if we’re lucky, some good memories. Mr. Twistie and I wound up having a different holiday than we’d expected. The friend we were planning to visit came down with a nasty bronchial sludge she didn’t care to share, so we stayed home and made a few adjustments. We watched old movies, I made a delicious dinner, we ate until we were happily sated, he played a little guitar, and we finished our day playing with Jake the cat.

All in all, it was a good day. The memories are, indeed, happy.

The day after Thanksgiving I have a ritual. When I get up, I have coffee and pumpkin pie for breakfast… and then I don’t go shopping. When I worked retail I quickly learned that Black Friday and Christmas Eve are typically the angriest shopping days of the year and so I avoid buying anything more emotionally charged than a bottle of milk on those two days. Okay, we did break down and get Jake some crunchies, but we went to a grocery store that wasn’t in a mall.

Today I will most likely do my traditional change of holiday seasons activity:

I’ll watch The Nightmare Before Christmas. It never fails to get me into the right mood for the next few weeks.

How about all of you? How do you make the transition from Thanksgiving to the Christmas/Hanukkah/Solstice/Kwanzaa/et al season? Do you have a tradition at all? I’d love to hear what you do.

Tips For an Easier and Tastier Thanksgiving

I’m going to come right out and say it: planning and cooking a traditional Thanksgiving feast is not easy. It’s a challenge, to say the least. Few people have the sort of kitchens that can store and cook all the food required in one go, let alone sufficient helping hands. There are things in that traditional menu that very, very few of us cook at any point in the rest of the year. After all, when else do most people roast a turkey or make a pie? Yes, I do make pie pretty regularly, but that turkey? Not so much. That’s a big honking bird to cook for two people, which is how many eat here in one go maximum most of the year. Heck, my mother had a husband, three hungry kids, and usually at least one friend of someone in the family at that dinner table most nights, and turkey was still a once a year thing.

So let’s talk about a few ways you can make your life easier if you choose to take on making a more or less standard, traditional Thanksgiving meal for you and yours. After all, you want the energy to enjoy what you have wrought when you sit down to eat. Landing face first in the mashed potatoes from exhaustion and frustration does not make for a fun holiday for anyone.

So what can you do to make sure you’re in good shape to celebrate? What can you do to make unfamiliar dishes taste like you’re a pro at cooking them?


Take Care of Your Emotional Health on Thanksgiving

It’s a fact. Not all families are created equal. Some of us are lucky enough to have families that welcome and embrace us during the holidays… and others of us spend this time of year being emotionally beaten up by our nearest and dearest.

Over the years, I’ve read harrowing tales on this site from awesome Big Girls who are expected to cook the Thanksgiving feast and then berated for every bite they dare to eat. I’ve read of others who spend the holidays in a constant round of being given diet tips by all their relatives, their spouses, and their closest friends. I’ve read about the folks who wheedle invitations to dinner and then complain about the cooking, the choice of menu, and the decor. I’ve read about families grimly sitting down to a traditional meal that took days and huge amounts of money to create, but that nobody actually enjoys eating. And I’ve read about families who take this holiday dedicated to gratitude and turn it into a chance to object vociferously to the size, body art, hair color, clothing choices, sexuality, relationships, child-rearing plans and/or skills, careers, and literary taste of everyone else at the table.

If this in any way describes your Thanksgiving guest list (or the Thanksgiving you’ve been invited to partake in), it’s time to rethink your holiday plans.


How To Compose a Thanksgiving Menu

This is a pretty traditional Thanksgiving dinner. Turkey, cranberries, pie, gravy, seasonal vegetable medley… it’s a meal that many people look forward to every year.

It’s also one that many people dread every year. In this case, I’m not talking about the company, because that will be another article. As per usual, I’ll spend the weekends leading up to Thanksgiving (here in USAnia, anyway) talking about different aspects of Thanksgiving, very much including the emotional ones. But today, I’m just talking menu planning.

You see, no matter how traditional or un you plan to be, the meal needs planning in advance. So let’s break it down and figure out how to figure out what to serve your nearest and dearest for the holiday.


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